To establish quality, safety, and excellent operational standards for F&B equipment and supplies. All supply of equipment should enhance operations, F&B concept, image, interior design and the menu.
read more
Food & Beverage Departments (Restaurants, Bars, MICE, Room Service, Kitchen & Other F&B)
To ensure high standards of service and safety in the hotel restaurant, maintain a professional atmosphere, create a comfortable environment for guests and employees, and adherance to internal regulations…
read more
There are many variations to serve food to guests, but most can be categorised under following five styles: plate service, cart service, platter service, family-style service and buffet service…
read more
Food and beverage service employees must provide knowledgeable, friendly, uniformed, well-groomed, and courteous. Being a personality, real and approachable will open the road to excellent service and a real connection…
read more