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Finance - Code of Ethics

The following Code of Ethics must be used when representing or conducting business on behalf of Your Hotel(s)(Company). Professionalism and integrity builds value for everybody.
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News & Discussions All news

Rooms All articles

Front Desk (Reception)

The Front Desk (Reception) and immediate area must be kept clear and uncluttered at all times. All work areas, shelves etc. that are visible to the guest must be kept clean and organised…
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Food & Beverages All articles

F&B Supplies and Equipment

To establish quality, safety, and excellent operational standards for F&B equipment and supplies. All supply of equipment should enhance operations, F&B concept, image, interior design and the menu.
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Employee Discipline Standard

To ensure high standards of service and safety in the hotel restaurant, maintain a professional atmosphere, create a comfortable environment for guests and employees, and adherance to internal regulations…
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Service Styles

There are many variations to serve food to guests, but most can be categorised under following five styles: plate service, cart service, platter service, family-style service and buffet service…
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Basic Elements of F&B Service

Food and beverage service employees must provide knowledgeable, friendly, uniformed, well-groomed, and courteous. Being a personality, real and approachable will open the road to excellent service and a real connection…
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Other Departments All articles

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Administration & General All articles

Finance - Code of Ethics

The following Code of Ethics must be used when representing or conducting business on behalf of Your Hotel(s)(Company). Professionalism and integrity builds value for everybody.
read more

Human Resources (HR) All articles

Sales & Marketing All articles

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Engineering (Property Operations & Maintenance) All articles

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Sustainability All articles

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