The next sustainable food trend could be invasivorism
A weird word in the title is definitely one for your next dinner party…
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The next sustainable food trend could be invasivorism
A weird word in the title is definitely one for your next dinner party…
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The hotel check-in process has been the same for 100 years
The hotel check-in process is practically the same as it was a hundred years ago. Hotels require guests to register, which involves the guest providing or confirming personal information, including contact information and a signature…
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Younger employees are attracted to businesses that reflect their own personal beliefs and causes.
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6 brilliant video marketing ideas for hotels
Since the dawn of time, hotels have been trying to convince customers to visit them. But in an age where there are hundreds of thousands of options for people looking for places to stay, that’s never been more difficult…
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Three metrics that count in your food operation
If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed…
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6 Tips on Attracting and Retaining Young Professionals
The oldest members of Generation Z are turning 25 this year, which means they are graduating from college, trade schools, master’s programs, even law school – and entering the workforce in rapidly increasing numbers…
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Building an Effective Revenue Optimization Team
I’ve been thinking a lot lately about moving forward in the field of Hospitality Revenue Optimization.
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Is Your Hotel Fully Compliant with the RAY BAUM's Act?
If guests are still required to dial a prefix before accessing 911 operators, if your front desk still intercepts these emergency calls, or if your MLTS doesn't deliver the street address, floor number and room number from where the call originates…
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