Ghost kitchens help to maximize hotel F&B space
Food-and-beverage experts from Davidson Restaurant Group, Butler Hospitality and C3 explain how embracing “ghost kitchens”—a term with different connotations for different businesses—can benefit hoteliers…
read more
Space tourism: Virgin space plane to fly above new base
Virgin Galactic is set to carry out a milestone test flight of its rocket-powered tourist plane on Saturday…
read more
Technology in Hospitality, Evolution, Innovation and Guests
In hospitality, technology is a complicated problem. For an industry that has historically excelled and set the bar for customer experience, buying technology solutions has not been on the top of the list…
read more
GlobalData: Travelers May Choose Direct Booking Over OTAs Post-Pandemic
Online travel agents (OTAs) were the primary choice of booking channel for 44% of global respondents in Q3 2019, according to GlobalData, a data and analytics company…
read more
Wyndham Continues its Growth Across EMEA
Wyndham Hotels & Resorts has continued to cement its presence across Europe, Middle East, Eurasia and Africa (EMEA) with new openings and a series of strategic measures to support its hotel partners to respond to changes in demand and transition…
read more
Hilton, Marriott CEOs say investors should act now
Executives at Hilton, Marriott International and Goldman Sachs say now is the time to take advantage of the opportunity to build out a diverse portfolio by snatching up bargained assets and developing at lower costs…
read more
Improving the Hotel Bottom-Line Begins With Knowing How to Read a P&L
"Here's the bottom line..." It's a familiar turn of phrase that is succeeded by the speaker getting to the sum or crux of the issue—the overarching point.
read more
Horwath HTL Market Report: Portugal Future Outlook & Pipeline
Portugal's hotel, tourism and leisure sectors have been evolving favourably in the recent years with travel & tourism accounting for 16.5% of Portuguese GDP in 2019…
read more