The following Code of Ethics must be used when representing or conducting business on behalf of Your Hotel(s)(Company). Professionalism and integrity builds value for everybody.
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To ensure high standards of service and safety in the hotel restaurant, maintain a professional atmosphere, create a comfortable environment for guests and employees, and adherance to internal regulations…
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There are many variations to serve food to guests, but most can be categorised under following five styles: plate service, cart service, platter service, family-style service and buffet service…
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Food and beverage service employees must provide knowledgeable, friendly, uniformed, well-groomed, and courteous. Being a personality, real and approachable will open the road to excellent service and a real connection…
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